Baked Pasta


I always love pasta and I’ve started eating vegetarian meals more which is good. This meal is so colourful and filled with great nutritious vegetables.

Fusili pasta
1 broccoli
1 tin canned tomatoes
Large handful of peas
Large handful of corn
2 carrots grated
1 tub of ricotta
1 mozzarella ball

1. Cook the pasta (al dente) in boiling salted water. Put a separate small pan to boil and cook the peas and corn.

2. Once everything is cooked put the pasta, tomato sauce, ricotta cheese, broccoli, peas, corn and carrot into a large bowl and mix well.

3. Tip everything into an oven tray and even out, slice the mozzarella ball and cover the pasta.

4. Place in the oven and bake for 30- 40 minutes until slightly golden.

Enjoy this delicious vegetarian meal piping hot, would go nice with some garlic bread!! ;D

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